Calamari Fritti
Batter-dipped then flash fried and served with a cilantro-lime aioli – $17

Caprese
Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil – $15

Asiago Spinach Dip
A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella and served with carrots, broccoli and fresh baked crostini – $16

Sophia’s Antipasto Plate
Assorted cheeses, prosciutto, roasted garlic, giardiniera,
spiced walnuts, strawberries, apples, and flatbread. Served with our sun-dried tomato hummus. – $17

Sophia’s Pizza Margherita
Roasted garlic cloves, tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil. – $15

Sun-Dried Tomato Hummus Plate
Sun-dried tomato infused hummus served with our variation of flatbread – $12

Sophia’s Italian Nachos
Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives and your choice of chicken or sausage – $18

Gruyere Baked Mushrooms
Portobello, shitake, and button mushrooms sautéed with garlic, shallots, white wine, asiago, mozzarella, and gruyere. Baked and served with toasted bread points – $17

Shrimp and Brie Toasts
House-made crostini baked with a mixture of diced shrimp and brie, topped with an apple relish. Drizzled with our balsamic reduction – $18

Brussel Spout Frito
Fresh brussel sprouts, battered and fried, tossed in a red wine vinaigrette, and finished with crispy garlic and parmesan – $16

Bacon Wrapped Scallops
Sea scallops wrapped in bacon, finished with siracha cream and a delicate apple relish – $16

Giardiniera
Cauliflower, red bell pepper, celery, red onion, and carrots marinated in spices and white wine vinegar – $8

Sophia’s Crab Cakes
Two flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli – $15

Filet Porto*
Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction – $15

Sambuca Shrimp
Five shrimp sautéed in olive oil, coriander, scallions, tomatoes, garlic, and sambuca. Served over our cous cous salad – $15

Baked Italian Meatballs
Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese – $11

Sophia’s Salad
Mixed greens, cucumbers, carrots, red onions, and tomatoes topped with focaccia croutons and served with your choice of dressing – $8.50

Melinda’s Spinach Salad
Fresh spinach with apples, strawberries, oranges, crumbled bleu cheese, and spiced walnuts. Served with your choice of dressing – $16

Chicken Salad with almond goat cheese
Mixed greens topped with grilled chicken, almond infused goat cheese, carrots, tomatoes, cucumbers and onions. Served with our honey mustard dressing – $17

Added To Any Salad: Chicken – $8 or Salmon – $9 or Tuna* – $10
D R E S S I N G S – Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese, Orange Ginger Vinaigrette or Oil & Vinegar. Warm Pancetta dressing available for $.50

Caesar Salad
A fresh blend of romaine and leaf lettuce tossed with house made Caesar dressing and focaccia croutons – Full $11 Side $8.50

Grilled Romaine Hearts
Romaine hearts and red peppers, marinated and char-grilled, topped with parmesan cheese and focaccia croutons. Served with our balsamic vinaigrette dressing – $13

Pancetta Salad
Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries and feta drizzled with a warm pancetta bacon dressing – Full $13 Side $10

Dressings
Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese, Orange Ginger Vinaigrette or Oil & Vinegar. Warm Pancetta dressing available

Ravioli Aragosta
Lobster, shrimp and scallop ravioli topped with mushrooms, tomatoes, shallots, scallions and asiago cream sauce – $22

Baked Shrimp and Roma Angel hair
Shrimp, roma tomatoes, scallions and mushrooms tossed with an asiago dill sauce topped with mozzarella and baked – $22

Mediterranean Chicken Pasta
Chicken, portobello mushrooms, red onions, tomatoes, artichokes and kalamata olives tossed with penne pasta in a pesto asiago sauce – $21

Spicy Chicken and Sausage
Chicken, house made Italian sausage, mushrooms and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce – $20 Add asiago sauce – $1.50

Three Mushroom Penne
Portobello, shiitake and button mushrooms tossed with tomatoes, shallots and penne noodles in a sun-dried tomato pesto cream sauce – $19

Pasta Buonasera
Cheese-filled tortellini with pine nuts, tomatoes, spinach and scallions tossed in a li

Smoked Chicken Carbonara
Smoked chicken with prosciutto ham, red onion, peas, tomatoes, and penne pasta. Tossed in a rich parmesan cream. $20

Ravioli Carne with Three Cheeses
Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella – $18

Brandy Cream Filet*
An eight-ounce beef filet grilled to order, served with a brandy cream sauce and butter cream mashers – $38
*(medium well to well filets will be butterflied for timeliness unless otherwise requested)

 Chicken Mude
ga Lightly breaded chicken breast topped with provolone cheese, sautéed button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta – $24

 Dijon Marsala Pork Chop
Fresh brown sugar brined twelve ounce Patchwork pork chop,
served with a mushroom and parmesan risotto. Finished with a savory dijon marsala glaze. $27

House Cut New York Strip*
A house cut ten ounce grilled strip served with roasted
garlic and parmesan steak fries, grilled asparagus and topped with a fresh herb Maître d’ butter. $34

Pan Seared Ahi Tuna*
An eight ounce pan-seared, sushi grade ahi tuna topped with a honey wasabi vegetable slaw. Finished with a sweet soy reduction and sriracha aioli – $32

Balsamic Chili Glazed Salmon
Pan-seared salmon over a mediterranean couscous topped with a warm brussel sprout slaw. Finished with a sweet balsamic chili glaze. $31

Horseradish Encrusted Salmon*
An eight-ounce fillet of salmon topped with a horseradish crust, baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus – $31

Fresh herb and spice plate for house bread available for $7.00

Add $1.00 for split orders
At Sophia’s, we request one check be presented for parties of six or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness