Asiago Spinach Dip
A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella cheese and served with carrots, broccoli and fresh baked crostini.

Filet Porto*
Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction.

Baked Italian Meatballs
Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese.

Local Caprese
Fresh mozzarella, fresh basil, and locally grown tomatoes, drizzled with a balsamic reduction and basil oil.

Sophia’s Italian Nachos
Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives, and your choice of chicken or sausage.

Caesar Salad
A blend of fresh romaine and leaf lettuce tossed with housemade dressing and focaccia croutons.

Sophia’s Salad
Mixed greens, cucumbers, carrots, red onions, and tomatoes, topped with focaccia croutons and served with your choice of dressing.

Added to Any Salad
Chicken | Salmon

Add $1.00 for split orders
At Sophia’s, we request one check be presented for parties of six or more

Chicken Salad with Almond Crusted Goat Cheese
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, tomatoes, cucumbers, and onions. Served with our honey mustard dressing.

Pancetta Salad
Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta. Drizzled with a warm pancetta dressing. Full | Side

Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese, Orange Ginger Vinaigrette, Oil and Vinegar, and Warm Pancetta Dressing available.

Adam’s Breakfast Plate
Two eggs, over easy, bacon, breakfast potatoes, toasted wheat bread and strawberry preserves.

Basil Asiago Breakfast Steak
A grilled 6-ounce strip steak served over our seasoned breakfast potatoes, topped with creamy basil and asiago scrambled eggs.

Sophia’s Truffled Benedict Mornay
House baked biscuits topped with truffled eggs, thinly sliced prosciutto ham, and finished with a dijon mornay. Served with our seasoned breakfast potatoes.

Breakfast Monte Cristo
A french toast sandwich layered with scrambled eggs, bacon, and brie cheese. Served with breakfast potatoes and a side of berry syrup.

Smoked Salmon Croissant Sandwich
House smoked salmon on a buttery croissant with bacon cream cheese, fried egg, mixed greens, tomatoes, and red onion. Served with our breakfast potatoes.

Horseradish Encrusted Salmon
An 8-ounce fillet of salmon topped with a horseradish crust. Baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus.

Chicken Mudega
Lightly breaded chicken breast topped with provolone cheese, sautéed button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta.

Pollo Wrappo
A delicate chicken salad folded with walnuts, cranberries, carrots, romas, scallions and celery wrapped in a tomato tortilla.

A la Carte

Scrambled eggs | Seasoned Potatoes | Bacon | One biscuit and gravy | Fresh Fruit

Fried Chicken and Cheddar Biscuit Sandwich
A breaded and fried chicken breast served on a fresh baked biscuit with cheddar cheese and maple syrup. Served with breakfast potatoes.

Frangelico Monkey Bread
Bite size pieces of our house made bread dough are baked with cinnamon, sugar, and butter. Finished with a Frangelico cream cheese icing.
(please allow 10-15 minutes for baking)

Sophia’s Biscuits & Smoked Chicken Gravy
Two fresh baked biscuits topped with a rich and savory house made smoked chicken gravy. Served with our seasoned breakfast potatoes.

Tiramisu French Toast
Thick sliced Italian bread, batter dipped and grilled golden brown topped with a creamy tiramisu filling and finished with coffee infused maple syrup, cocoa, and powdered sugar.

Triple Berry Pancakes
A stack of four pancakes topped with fresh raspberries, blueberries, and strawberries. Finished with a housemade berry syrup and whipped butter.

Smoked Chicken Empanadas
Two smoked chicken, bacon, mozzarella, and pepperjack stuffed puff pastry empanadas topped with ranchero sauce, roasted red peppers, and scallions.  Served with scrambled eggs.

Cheddar & Sausage Croquettes
Three cheddar, sausage, and potato croquettes, flash fried and served with a side of scrambled eggs and finished with a dijon mornay.

Mediterranean Turkey Flatbread
House roasted turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a sun-dried tomato hummus, on grilled flatbread.