Family Style Dining (COVID)
Three Mushroom Farfalle
Portobello, shiitake and button mushrooms tossed with romas, shallots and bow-tie pasta in sun-dried tomato pesto cream sauce
Mediterranean Chicken Pasta
Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives.Tossed with penne pasta in a pesto asiago sauce.
Ravioli Carne with Three Cheeses
Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
Spicy Chicken & Sausage
Chicken, Italian sausage, mushrooms, and red onions.Sauteed in a diavolo butter and tossed with penne pasta in a marinara.
Ravioli Aragosta
Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and an asiago cream sauce.
Baked Shrimp & Roma Angel Hair
Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce.Topped with mozzarella and baked.
Chicken Mudega
A lightly breaded five ounce chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto ham, and a tarragon cream sauce served over angel hair pasta
Chicken Salad with Almond Crusted Goat Cheese
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas and cucumbers. Served with our honey mustard dressing.
Mixed Greens or Caesar Salad
Half Pan – (feeds 6) $24
Full Pan – (feeds 12) $48
Chicken Caesar Salad
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons.
Pancetta Salad
Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta. Drizzled with hot pancetta dressing.
Half Pan – (feeds 6) $40
Full Pan – (feeds 12) $80