Asiago Spinach Dip
A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella cheese and served with carrots, broccoli and fresh baked crostini

Filet Porto*
Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction

Caprese
Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil

Sophia’s Italian Nachos
Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives, and your choice of chicken or sausage

Sophia’s Salad
Mixed greens, cucumbers, carrots, red onions and tomatoes, topped with focaccia croutons and served with your choice of dressing

Caesar Salad
A blend of fresh romaine and leaf lettuce tossed with housemade dressing and focaccia croutons – Full | Side

Added to Any Salad – Chicken, Salmon, Tuna
D R E S S I N G S – Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese, Orange Ginger Vinaigrette or Oil & Vinegar. Warm Pancetta dressing available

*Add $1.00 for split orders
At Sophia’s, we request one check be presented for parties of six or more

Chicken Salad with Almond Goat Cheese
Mixed greens topped with grilled chicken, almond infused goat cheese, carrots, tomatoes, cucumbers, and onions, served with our honey mustard dressing

Pancetta Salad
Mixed greens with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries and feta drizzled with a warm pancetta bacon dressing –
Full | Side

Croquettes
Three cheddar, sausage, and potato croquettes, flash fried and served with a side of scrambled eggs and finished with a dijon mornay

Avocado Bacon Sandwich
Bacon, lettuce, tomato, fried egg, avocado mash, and a sriracha aioli on toasted wheat bread

Basil Asiago Breakfast Steak
A grilled six ounce strip steak served over our seasoned breakfast potatoes, topped with creamy basil and asiago scrambled eggs.

Adam’s Breakfast Plate
Two eggs, over easy, bacon, breakfast potatoes, toasted wheat bread and strawberry preserves

Smoked Chicken Empanadas
Two smoked chicken, bacon, mozzarella, and pepperjack stuffed puff pastry empanadas, topped with ranchero sauce, roasted red peppers, and scallions. Served with scrambled eggs.

Bacon, Egg and Cheese Croissant
Bacon, scrambled egg, and cheddar cheese on a fresh buttery croissant. Served with our breakfast potatoes.

Sophia’s Pancake Breakfast
Sausage, scrambled eggs, and breakfast potatoes, served with a side pancake

Mediterranean Turkey Flatbread
House roasted turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a sun-dried tomato hummus, on grilled flatbread. Served with your choice of side

Horseradish Encrusted Salmon
An eight-ounce fillet of salmon topped with a horseradish crust. Baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus

Avocado Toast
Avocado mash, tomato relish, and balsamic syrup, on wheat toast. Served with fresh fruit

Biscuit Bowl
A biscuit, breakfast potatoes, scrambled eggs, and cheddar cheese, all layered with our smoked chicken gravy

Breakfast Monte Cristo
A french toast sandwich layered with scrambled eggs, bacon, and provolone cheese. Served with breakfast potatoes and a side of berry syrup.

Nutella and Strawberry French Toast
Thick sliced Italian bread, batter dipped and grilled golden brown, topped with Nutella, strawberries, and finished with coffee infused maple syrup, cocoa, and powdered sugar

Triple Berry Pancakes
A stack of four pancakes topped with fresh raspberries, blueberries, and strawberries. Finished with a house made berry syrup and whipped butter.

Sophia’s Biscuits and Smoked Chicken Gravy
Two fresh baked biscuits topped with a rich and savory house made smoked chicken gravy. Served with our seasoned breakfast potatoes.

Fried Chicken and Cheddar Biscuit Sandwich
A breaded and fried chicken breast served on a fresh baked biscuit with cheddar cheese and maple syrup. Served with breakfast potatoes.

Pollo Wrappo
A delicate chicken salad folded with walnuts, cranberries, carrots, romas, scallions and celery wrapped in a tomato tortilla. Served with your choice of side

Chicken Mudega
Lightly breaded chicken breast topped with provolone cheese, sautéed button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta