Calamari Fritti
Batter-dipped then flash fried and served with a cilantro-lime aioli – $18

Caprese
Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil – $15

Asiago Spinach Dip
A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella and served with carrots, broccoli and fresh baked crostini – $17

Sophia’s Antipasto Plate
Assorted cheeses, prosciutto, roasted garlic, basil pesto, spiced walnuts, strawberries, apples, and flatbread. Served with our sun-dried tomato hummus. – $18

Sophia’s Pizza Margherita
Roasted garlic cloves, tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil. – $15

Sun-Dried Tomato Hummus Plate
Sun-dried tomato infused hummus served with our variation of flatbread – $12

Sophia’s Italian Nachos
Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives and your choice of chicken or sausage – $18

Gruyere Baked Mushrooms
Portobello, shitake, and button mushrooms sautéed with garlic, shallots, white wine, asiago, mozzarella, and gruyere. Baked and served with toasted bread points – $17

Shrimp and Brie Toasts
House-made crostini baked with a mixture of diced shrimp and brie, topped with an apple relish. Drizzled with our balsamic reduction – $19

Brussels Sprout Frito
Fresh brussels sprouts, battered and fried, tossed in a red wine vinaigrette, and finished with crispy garlic and parmesan – $16

Bacon Wrapped Scallops
Sea scallops wrapped in bacon, finished with siracha cream and a delicate apple relish – $16

Sophia’s Crab Cakes
Two flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli – $15

Filet Porto*
Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction – $15

Baked Italian Meatballs
Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese – $11

Ravioli Aragosta
Lobster, shrimp and scallop ravioli topped with mushrooms, tomatoes, shallots, scallions and asiago cream sauce – $23

Baked Shrimp and Roma Angel hair
Shrimp, roma tomatoes, scallions and mushrooms tossed with an asiago dill sauce topped with mozzarella and baked – $23

Mediterranean Chicken Pasta
Chicken, portobello mushrooms, red onions, tomatoes, artichokes and kalamata olives tossed with penne pasta in a pesto asiago sauce – $22

Spicy Chicken and Sausage
Chicken, house made Italian sausage, mushrooms and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce – $21 Add asiago sauce – $1.50

Three Mushroom Penne
Portobello, shiitake and button mushrooms tossed with tomatoes, shallots and penne noodles in a sun-dried tomato pesto cream sauce – $20

Pasta Buonasera
Cheese-filled tortellini with pine nuts, tomatoes, spinach and scallions tossed in a light white wine sauce and topped with goat cheese – $22

Smoked Chicken Carbonara
Smoked chicken with prosciutto ham, red onion, peas, tomatoes, and penne pasta. Tossed in a rich parmesan cream. $22

Ravioli Carne with Three Cheeses
Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella – $18

Mediterranean Turkey Flatbread
House roasted turkey, marinated cucumbers, tomatoes, onion, feta, and a sun-dried tomato hummus, on grilled flatbread. – $17

Sophia’s Meatball Sandwich
Our house made meatballs smothered in marinara, asiago cheese sauce, cheddar and mozzarella cheese, and baked on a sourdough hoagie – $15.50

Pesto Chicken Sandwich
A grilled and marinated chicken breast with pesto cream cheese, lettuce, tomato, and onion. Served on our fresh focaccia.- $17

Sophia’s Spicy Buttermilk Yardbird Sandwich
A tender chicken breast marinated in buttermilk, breaded with Cajun spices, deep fried and served on a toasted kaiser with a spicy aioli and pickles. – $16.50

Sophia’s Royale with Cheese
A six ounce burger grilled and topped with your choice of cheese. Served on a Kaiser bun – $15

Gruyere Steak Sandwich
Toasted Italian bread filled with grilled strip steak, button mushrooms, red onion, provolone, and gruyere cheese. Served with a creamy horseradish sauce – $17.75

The Hot Italian
Genoa salami, turkey, pepperoni, and provolone cheese melted with sliced red onion, pepperoncini, tarragon dressing, and spring mix on grilled Italian bread – $16

Pollo Wrappo
A delicate chicken salad folded with walnuts, cranberries, carrots, tomatoes, scallions and celery wrapped in a tomato tortilla – $15.50

Brandy Cream Filet*
An eight-ounce beef filet grilled to order, served with a brandy cream sauce and butter cream mashers – $39
*(medium well to well filets will be butterflied for timeliness unless otherwise requested)

Chicken Mudega
Lightly breaded chicken breast topped with provolone cheese, sautéed button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta – $25

Dijon Marsala Pork Chop
Fresh brown sugar brined twelve ounce Patchwork pork chop, served with a mushroom and parmesan risotto. Finished with a savory dijon marsala glaze. $27

House Cut New York Strip*
A house cut ten ounce grilled strip served with roasted garlic and parmesan steak fries, grilled asparagus and topped with a fresh herb Maître d’ butter. $34

Pan Seared Ahi Tuna*
An eight ounce pan-seared, sushi grade ahi tuna topped with a honey wasabi vegetable slaw. Finished with a sweet soy reduction and sriracha aioli – $32

Balsamic Chili Glazed Salmon
Pan-seared salmon over a mediterranean couscous topped with a warm brussels sprout slaw. Finished with a sweet balsamic chili glaze. $31

Horseradish Encrusted Salmon*
An eight-ounce fillet of salmon topped with a horseradish crust, baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus – $31

Smoked Chicken Pot Pie
Our unique version of the classic. Smoked chicken with peas, red onion, and mushrooms tossed in a buttery tarragon cream. Served in a pastry shell. $20