Calamari Fritti
Batter-dipped then flash fried and served with a cilantro-lime aioli

Caprese
Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil

Asiago Spinach Dip
A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella and served with carrots, broccoli and fresh baked crostini

Sophia’s Antipasto Plate
Assorted cheeses, prosciutto, roasted garlic, basil pesto, spiced walnuts, strawberries, apples, and flatbread. Served with our sun-dried tomato hummus.

Sophia’s Pizza Margherita
Roasted garlic cloves, tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough. Finished with balsamic reduction, and basil infused olive oil.

Sun-Dried Tomato Hummus Plate
Sun-dried tomato infused hummus served with our variation of flatbread

Sophia’s Italian Nachos
Italian pasta chips piled high with asiago, marinara, roasted red peppers, scallions, kalamata olives and your choice of chicken or sausage

Gruyere Baked Mushrooms
Portobello, shitake, and button mushrooms sautéed with garlic, shallots, white wine, asiago, mozzarella, and gruyere. Baked and served with toasted bread points

Shrimp and Brie Toasts
House-made crostini baked with a mixture of diced shrimp and brie, topped with an apple relish. Drizzled with our balsamic reduction

Brussels Sprout Frito
Fresh brussels sprouts, battered and fried, tossed in a red wine vinaigrette, and finished with crispy garlic and parmesan

Bacon Wrapped Scallops
Sea scallops wrapped in bacon, finished with siracha cream and a delicate apple relish

Sophia’s Crab Cakes
Two flash fried panko breaded crab cakes and served with a honey wasabi vegetable slaw and cilantro aioli

Filet Porto*
Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction

Baked Italian Meatballs
Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese

Ravioli Aragosta
Lobster, shrimp and scallop ravioli topped with mushrooms, tomatoes, shallots, scallions and asiago cream sauce

Baked Shrimp and Roma Angel hair
Shrimp, roma tomatoes, scallions and mushrooms tossed with an asiago dill sauce topped with mozzarella and baked

Mediterranean Chicken Pasta
Chicken, portobello mushrooms, red onions, tomatoes, artichokes and kalamata olives tossed with penne pasta in a pesto asiago sauce

Spicy Chicken and Sausage
Chicken, house made Italian sausage, mushrooms and red onions sautéed in diavolo butter and tossed with penne pasta in a marinara sauce | Add asiago sauce

Three Mushroom Penne
Portobello, shiitake and button mushrooms tossed with tomatoes, shallots and penne noodles in a sun-dried tomato pesto cream sauce

Pasta Buonasera
Cheese-filled tortellini with pine nuts, tomatoes, spinach and scallions tossed in a light white wine sauce and topped with goat cheese

Smoked Chicken Carbonara
Smoked chicken with prosciutto ham, red onion, peas, tomatoes, and penne pasta. Tossed in a rich parmesan cream.

Ravioli Carne with Three Cheeses
Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella

Mediterranean Turkey Flatbread
House roasted turkey, marinated cucumbers, tomatoes, onion, feta, and a sun-dried tomato hummus, on grilled flatbread.

Sophia’s Meatball Sandwich
Our house made meatballs smothered in marinara, asiago cheese sauce, cheddar and mozzarella cheese, and baked on a sourdough hoagie

Pesto Chicken Sandwich
A grilled and marinated chicken breast with pesto cream cheese, lettuce, tomato, and onion. Served on our fresh focaccia.

Sophia’s Spicy Buttermilk Yardbird Sandwich
A tender chicken breast marinated in buttermilk, breaded with Cajun spices, deep fried and served on a toasted kaiser with a spicy aioli and pickles.

Sophia’s Royale with Cheese
A six ounce burger grilled and topped with your choice of cheese. Served on a Kaiser bun

Gruyere Steak Sandwich
Toasted Italian bread filled with grilled strip steak, button mushrooms, red onion, provolone, and gruyere cheese. Served with a creamy horseradish sauce

The Hot Italian
Genoa salami, turkey, pepperoni, and provolone cheese melted with sliced red onion, pepperoncini, tarragon dressing, and spring mix on grilled Italian bread

Pollo Wrappo
A delicate chicken salad folded with walnuts, cranberries, carrots, tomatoes, scallions and celery wrapped in a tomato tortilla

Brandy Cream Filet*
An eight-ounce beef filet grilled to order, served with a brandy cream sauce and butter cream mashers
*(medium well to well filets will be butterflied for timeliness unless otherwise requested)

Chicken Mudega
Lightly breaded chicken breast topped with provolone cheese, sautéed button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta

Dijon Marsala Pork Chop
Fresh brown sugar brined twelve ounce Patchwork pork chop, served with a mushroom and parmesan risotto. Finished with a savory dijon marsala glaze.

House Cut New York Strip*
A house cut ten ounce grilled strip served with roasted garlic and parmesan steak fries, grilled asparagus and topped with a fresh herb Maître d’ butter.

Pan Seared Ahi Tuna*
An eight ounce pan-seared, sushi grade ahi tuna topped with a honey wasabi vegetable slaw. Finished with a sweet soy reduction and sriracha aioli

Balsamic Chili Glazed Salmon
Pan-seared salmon over a mediterranean couscous topped with a warm brussels sprout slaw. Finished with a sweet balsamic chili glaze.

Horseradish Encrusted Salmon*
An eight-ounce fillet of salmon topped with a horseradish crust, baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus

Smoked Chicken Pot Pie
Our unique version of the classic. Smoked chicken with peas, red onion, and mushrooms tossed in a buttery tarragon cream. Served in a pastry shell.