Asiago Spinach Dip
A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella cheese and served with carrots, broccoli and Italian pasta chips. $10.99

Shrimp & Brie Toasts
House-made crostini baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction. $12.25

Sophia’s Antipasto Plate
Assorted cheeses, prosciutto, roasted garlic, spiced walnuts, sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus. $11.99

Filet Porto
Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction. $10.25

Ahi Flatbread
Raw Ahi tuna with red peppers, ginger, cilantro, carrot, sesame seeds, and scallions over lemon cream cheese on fresh grilled flatbread. Finished with wasabi, and a honey soy reduction. $13.00

Caprese
House made mozzarella, fresh basil, and locally grown heirloom tomatoes, drizzled with a balsamic reduction and basil oil. $9.00

Calamari Fritti
Batter-dipped and fried. Served with a cilantro lime aioli. $11.50

Sophia’s Italian Nachos
Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage. $11.99

Baked Italian Meatballs
Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese. $7.75

Sophia’s Crab Cakes
Two crab cakes, pan fried golden brown honey wasabi vegetable slaw and cilantro aioli. $11.50

Ceasar Salad
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons. Full – $7.50 | Side – $6

Grilled Romaine Hearts
Romaine hearts, marinated and chargrilled, topped with parmesan cheese and served with balsamic vinaigrette dressing. $9.00

Sophia’s Salad
Mixed greens, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing. $6.00

Added to Any Salad
Chicken – $5 | Salmon – $7 | Tuna – $8

Fresh Herb and Spice Plate
For house bread. $6.00

Soup of the day
Please ask your server about the soup of the day. Bowl – $5.00

Chicken Salad with Almond Crusted Goat Cheese
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and cucumbers. Served with our honey mustard dressing. $11.25

Pancetta Salad
Mixed greens, with portabello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta. Drizzled with hot pancetta dressing. Full – $8.75 | Side – $6.75

Spinach Salad
Fresh spinach with apples, strawberries, oranges, bleu cheese, and spiced walnuts. Served with your choice of dressing. $11.25

Dressings
Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese, Orange Ginger Vinaigrette, Oil and Vinegar, and Hot Pancetta. $.50 each

Adam’s Breakfast Plate
Two eggs, over easy, bacon, breakfast potatoes, toasted ciabatta bread and strawberry preserves. $11.25

Basil Asiago Breakfast Steak
A grilled 6-ounce strip steak served over our seasoned breakfast potatoes, topped with creamy basil and asiago scrambled eggs. $15.00

Breakfast Strudel
Eggs, prosciutto, broccoli, shallots, and sun-dried tomato pesto are baked in a delicate phyllo pastry. Finished with a white cheddar mornay. Served with fresh fruit. $11.50

Lobster & White Truffle Quiche
Eggs, scallions, shallots, lobster, shrimp, and fresh tarragon are layered over a delicate puff pastry shell. Finished with a white cheddar mornay, grilled tomatoes, and white truffle oil. $14.00

Sophia’s Truffled Benedict Mornay
House baked biscuits topped with truffled eggs, thinly sliced prosciutto ham, and finished with a dijon mornay. Served with our seasoned breakfast potatoes. $11.00

Ask about our crab cake version. $18.00

Breakfast Monte Cristo
A ciabatta french toast sandwich layered with scrambled eggs, bacon, and brie cheese. Served with breakfast potatoes and a side of berry syrup. $11.99

Smoked Salmon Croissant Sandwich
House smoked salmon on a buttery croissant with bacon cream cheese, fried egg, mixed greens, tomatoes, and red onion. Served with our breakfast potatoes. $12.99

Apple Wood Patchwork Pork Loin
Fresh ginger brined and lightly smoked four ounce Patchwork pork loin medallions served with a creamy bleu cheese polenta and grilled asparagus.   Finished with a ginger apple chutney and spiced walnuts.  $19.99

Horseradish Encrusted Salmon
An 8-ounce fillet of salmon topped with a horseradish crust. Baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus. $19.99

Tomato Basil Mahi Mahi
A baked and herb encrusted mahi-mahi filet, topped with an Italian tomato and basil relish, served over parmesan risotto and asparagus. $23.99

Brandy Cream Filet
8-ounce beef filet, grilled to your liking, topped with a brandy cream sauce, over butter cream mashers (medium well to well filets will be butterflied for timeliness unless otherwise requested). $26.99

Peanut Butter & Chocolate Chip Pancakes
A stack of four chocolate chip pancakes topped with a sweet peanut butter mousse and maple syrup. $10.50

Banana Pecan French Toast
Thick sliced ciabatta bread, batter dipped and grilled golden brown, topped with a warm, rum infused, banana, cinnamon, and brown sugar compote. Finished with a pecan chantilly cream. $11.50

Frangelico Monkey Bread
Bite size pieces of our house made bread dough are baked with cinnamon, sugar, and butter. Finished with a Frangelico cream cheese icing. $8.50

Huevos a la Flamenca Pizza
Seasoned eggs, bacon, sausage, scallions, potatoes, and ranchero sauce. Topped with mozzarella and pepper jack cheeses. Finished with a cilantro salsa picada. $10.99

Sophia’s Biscuits & Smoked Chicken Gravy
Two fresh baked biscuits topped with a rich and savory house made smoked chicken gravy. Served with our seasoned breakfast potatoes. $9.50

Tiramisu French Toast
Thick sliced Italian bread, batter dipped and grilled golden brown topped with a creamy tiramisu filling and finished with coffee infused maple syrup, cocoa, and powdered sugar. $11.50

Triple Berry Pancakes
A stack of four large pancakes topped with fresh raspberries, blueberries, and strawberries. Finished with a housemade berry syrup and whipped butter. $10.50

Smoked Chicken Empanadas
Smoked chicken, bacon, mozzarella, and pepper jack stuffed puff pastry empanadas topped with ranchero sauce, roasted red peppers, and scallions.  Served with scrambled eggs. $10.75

Cheddar & Sausage Croquettes
Three cheddar, sausage, and potato croquettes, flash fried and served with a side of scrambled eggs and finished with a dijon mornay. $8.50

Mediterranean Turkey Flatbread
House roasted turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a sun-dried tomato hummus, on grilled flatbread. $10.99

Pollo Wrappo
A delicate chicken salad folded with walnuts, cranberries, carrots, romas, scallions and celery wrapped in a tomato tortilla. $10.00

A la Carte

Scrambled eggs – $2.99 | Seasoned Potatoes – $2.99 | Bacon – $2.99 | One biscuit and gravy – $3.99 | Fresh Fruit – $3.25