Asiago Spinach Dip
A mixture of roasted red pepper, spinach and asiago cheese baked with mozzarella cheese and served with carrots, broccoli and Italian pasta chips. $10.25

Gruyere Baked Mushrooms
Portobello, shitake, and button mushrooms sauteed with garlic, shallots, white wine, asiago, mozzarella, and gruyere.Baked and served with toasted bread points.$11.25

Shrimp & Brie Toasts
House-made crostini baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish.Drizzled with our balsamic reduction. $11.75

Sophia’s Antipasto Plate
Assorted cheeses, prosciutto, roasted garlic, spiced walnuts,sliced apples, strawberries, and flatbread. Served with our sun-dried tomato hummus $11

Calamari Fritti
Batter-dipped and fried.Served with a cilantro lime aioli. $11

Sundried Tomato Hummus Plate
Sun-dried tomato infused hummus served with our variation of flatbread $9

Sophia’s Italian Nachos
Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage. $11.25

Caprese
Fresh mozzarella, fresh basil, and fresh tomatoes, drizzled with a balsamic reduction and basil oil. $9

Ahi Flatbread
Raw Ahi tuna with red peppers, ginger, cilantro, carrot, sesame seeds, and scallions over lemon cream cheese on fresh grilled flatbread. Finished with wasabi, and a honey soy reduction. $13

Baked Italian Meatballs
Four house made meatballs baked with marinara, asiago cream, mozzarella and cheddar cheese. $7.75

Filet Porto
Four ounces of bite sized grilled beef tenderloin, topped with bleu cheese and port wine reduction $9.99

Ahi Tuna Tapa
Raw ahi tuna served on wonton crisps topped with wasabi vegetable slaw.  Finished with a sweet soy reduction and sriracha aioli.  $11

Tomato Basil Scallops
Sea scallops wrapped in smoky bacon, finished with a delicate tomato basil relish. $10.75

Moroccan Spiced Shrimp
Five shrimp sauteed in olive oil, coriander, ginger, paprika, cumin, cayenne, cinnamon and lemon.Served over our cous cous salad. $10

Sophia’s Crab Cakes
Two crab cakes pan fried and served with a honey wasabi vegetable slaw and cilantro aioli. $11

Vegetable Grigliata
Grilled portobello, zucchini, summer squash, and romas.Served with a side of horseradish cream sauce. $9

Rosemary Chips
A small plate of our house made rosemary potato chips topped with feta, parmesan, and a garlic infused olive oil $5

Caesar Salad
Fresh romaine and leaf lettuces tossed with housemade dressing and focaccia croutons. Full – $7.50 | Side – $6

Grilled Romaine Hearts
Romaine hearts, marinated and char-grilled, topped with parmesan cheese and served with balsamic vinaigrette dressing. $9

Sophia’s Salad
Mixed greens, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing. $5.75

Added to Any Salad
Chicken- $5, Salmon- $7, or Tuna- $8

Fresh Herb and Spice Plate
For house bread. $5.00

Soup of the day
Please ask your server about the soup of the day. Bowl|$5

Chicken Salad with Almond Crusted Goat Cheese
Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas,and cucumbers.Served with our honey mustard dressing. $10.75

Pancetta Salad
Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sun-dried cranberries, and feta.Drizzled with hot pancetta dressing. Full$8.75|Side$6.75

Spinach Salad
Fresh spinach with apples, strawberries,oranges, bleu cheese, and spiced walnuts.Served with your choice of dressing. $11

Dressings
Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese, Orange Ginger Vinaigrette, Oil and Vinegar, and Hot Pancetta $.50each

Baked Shrimp & Roma Angel Hair
Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce.Topped with mozzarella and baked. $15.99

Mediterranean Chicken Pasta
Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives.Tossed with penne pasta in a pesto asiago sauce. $14.50

Ravioli Aragosta
Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and an asiago cream sauce. $15.99

Spicy Chicken & Sausage
Chicken, Italian sausage, mushrooms, and red onions.Sauteed in a diavolo butter and tossed with penne pasta in a marinara. $14.50 Add asiago sauce – $0.75

Smoked Chicken Carbonara
Smoked chicken with prosciutto, red onion, peas, roma tomatoes, and penne pasta.  Tossed in a rich parmesan cream. $14.50

Pasta Buonasera
Cheese-filled Tortellini with pine nuts, romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese. $14.50

Ravioli Carne with Three Cheeses
Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella. $13

Three Mushroom Penne
Portobello, shiitake, and button mushrooms tossed with romas, shallots andpenne pasta in a sun-dried tomato pesto cream sauce. $14.50

Apple Wood Patchwork Pork Loin
Fresh ginger brined and lightly smoked four ounce Patchwork pork loin medallions served with a creamy bleu cheese polenta and grilled asparagus.   Finished with a ginger apple chutney and spiced walnuts.  $18.99

Chicken Mudega
Lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. Served over angel hair pasta. Suggested Wine – Peter Lehamann “Barossa” Shiraz $16.99

Pan Seared Ahi Tuna
An eight ounce pan-seared, sushi grade ahi tuna topped with a honey wasabi vegetable slaw. Finished with a sweet soy reduction and sriracha aioli Suggested Wine – Kendall-Jackson “Vintner’s Reserve” Riesling$23.99

Tomato Basil Mahimahi
A baked and herb encrusted mahimahi filet, topped with an Italian tomato and basil relish, served over parmesan risotto and asparagus Suggested Wine – Pine Ridge Chenin Blanc/Viognier. $22.99

Smoked Chicken Pot Pie
Our unique version of the classic. Smoked chicken with peas, red onion, and mushrooms tossed in a buttery tarragon cream. Served in a pastry shell. $14.50

Brandy Cream Filet
8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise reqested) Suggested wine – Kendall-Jackson “Alexander Valley” Cabernet Sauvignon $26.99

Horseradish Encrusted Salmon
An 8 oz. filet of salmon topped with a horseradish crust. Baked and drizzled with a honey sauce. Served with our lemon butter asparagus. Suggested Wine – Speri Valpolicella Classico Superiore $18.99

Tarragon Crab over Paillard of Salmon
Thinly pounded baked salmon topped with tarragon and herbed crab meat,served with asparagus and a potato cake.Finshed with a sun-dried tomato pesto beurre blanc $16.99

Shrimp and Lobster Mornay Strip
A ten ounce grilled strip steak topped with a shrimp and lobster dijon mornay, crispy shoestring potatoes, and asparagus.  $24.99

Ginger Apple Gruyere Pizza
Our house made pizza topped with a sweet and savory ginger apple chutney, mozzarella, and gruyere cheese.Finished with balsamic reduction, and basil infused olive oil. $9.75

Pizza Salsiccia
Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack. $10.50

Mediterranean Pizza
Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta and mozzarella. $10.50

Sophia’s Pizza Margherita
Roasted garlic cloves, roma tomatoes, fresh mozzarella, and basil pesto on our house made pizza dough.Finished with balsamic reduction, and basil infused olive oil. $10.50